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Description: The thermoactuator is a small electric linear motor based on a temperature sensitive element. It can perform a linear stroke, even with a considerable load with a silent and slow movement. It consists of a thermoplastic housing incorporating a square section metal body, the wax motor, which contains a heat sensitive substance which expands by effect of a PTC thermistore. The thermoactuator is operated by an electrically energized PTC. The heat produced by the PTC itself is transferred to the wax motor.

The 'push' type thermoactuators once energized, push a plastic plunger out of the body. When de-energized, the wax motor cools down and the plunger, assisted by a spring, retracts to its rest position. The 'pull' type thermoactuators once energized pull a plastic plunger inside body. The plunger itself is fully extended when at rest. Thermoactuators are available with 6, 8, 12 mm stroke and with additional mechanism to get angular movements.

Description: The thermoactuator is a small electric linear motor based on a temperature sensitive element. It can perform a linear stroke, even with a considerable load with a silent and slow movement.

Fructose alters hundreds of brain genes, which can lead to a wide range of diseases Scientists report that diet rich in omega-3 fatty acids can reverse the damage Date: April 22, 2016 Source: University of California - Los Angeles Summary: Consuming fructose, a sugar that's common in the Western diet, alters hundreds of genes that may be linked to many diseases, life scientists report. However, they discovered good news as well: an important omega-3 fatty acid known as DHA seems to reverse the harmful changes produced by fructose. However, the researchers discovered good news as well: An omega-3 fatty acid known as docosahexaenoic acid, or DHA, seems to reverse the harmful changes produced by fructose. 'DHA changes not just one or two genes; it seems to push the entire gene pattern back to normal, which is remarkable,' said Xia Yang, a senior author of the study and a UCLA assistant professor of integrative biology and physiology. 'And we can see why it has such a powerful effect.' DHA occurs naturally in the membranes of our brain cells, but not in a large enough quantity to help fight diseases.

'The brain and the body are deficient in the machinery to make DHA; it has to come through our diet,' said Fernando Gomez-Pinilla, a UCLA professor of neurosurgery and of integrative biology and physiology, and co-senior author of the paper. DHA strengthens synapses in the brain and enhances learning and memory. It is abundant in wild salmon (but not in farmed salmon) and, to a lesser extent, in other fish and fish oil, as well as walnuts, flaxseed, and fruits and vegetables, said Gomez-Pinilla, who also is a member of UCLA's Brain Injury Research Center. Americans get most of their fructose in foods that are sweetened with high-fructose corn syrup, an inexpensive liquid sweetener made from corn starch, and from sweetened drinks, syrups, honey and desserts. The Department of Agriculture estimates that Americans consumed an average of about 27 pounds of high-fructose corn syrup in 2014. Fructose is also found is in most baby food and in fruit, although the fiber in fruit substantially slows the body's absorption of the sugar -- and fruit contains other healthy components that protect the brain and body, Yang said. To test the effects of fructose and DHA, the researchers trained rats to escape from a maze, and then randomly divided the animals into three groups.